Motivation to Attend: A recipe in the weekend Globe and Mail for fesenjan, a classic Persian chicken stew, catches my eye. The ingredient list is tantalizing: ground walnuts, cardamom, turmeric, star anise – and 1/2 cup of pomegranate molasses. “Pomegranate molasses?” I think. “What’s that?” First Class – Teaching Faculty: Nancy and Anisa “All right, cooks of the …
Wise Woman Travel 